Research , Consultancy
We offer professional Consultancy, Research and Development in the
field of Baking and confectionary .
We have over the years offered our expertise to established institutions
and bake shops in several areas like New Product Development ,Recipes
Improvement, Quality Control, Layout redesign , Resources Balancing,
etc. for optimizing the use of resources and enhancing operational productivity.
We have also assisted several individual entrepreneurs in setting up
completely new bakeshops for cakes, breads, croissants, and fast foods
like hotdogs, burgers, pizza etc . Also providing gourmet cuisine recipes
for Cakes, Breads, Croissants, Desserts etc..
As R&D consultants we have developed applications for new products
being introduced in the market. Converting popular recipes from egg
/non vegetarian products to eggless /vegetarian products. Also developing
and converting recipes into Low fat, Low calorie, Low sugar and health
based products like whole wheat products etc..
In course of conducting research and development we have also developed
several successful marketable food mixes for the baking and confectionery
industry which is now in use with several popular bake shops;
- Exclusive Eggless Cake Mix
- Exclusive Eggless Mousse/Soufflés Mix
- Exclusive Eggless Ice-cream Mix.
We specialize in Eggless, Vegetarian, Jain Products for which we have
gained popularity for our contribution to the baking and confectionery
Amongst some of our esteemed Customers are popular names like;
- Rich Kwality Walls Ltd , Mumbai , as for developing applications
for their product namely Fresh cream Substitute.
- Iskcon , Hare Krishna Mandir, Govinda Restaurant , Mumbai
for optimal use of our Exclusive Eggless Cake mix, and Exclusive Eggless
Mousse/Soufflé Mix. Also assisted for preparation of other
- City Bakery, Worli, Mumbai for optimal use of Exclusive Eggless
Cake Mix and Exclusive Eggless Mousse Mix. New products development