Research , Consultancy and Development

We offer professional Consultancy, Research and Development in the field of Baking and confectionary .
We have over the years offered our expertise to established institutions and bake shops in several areas like New Product Development ,Recipes Improvement, Quality Control, Layout redesign , Resources Balancing, etc. for optimizing the use of resources and enhancing operational productivity.

We have also assisted several individual entrepreneurs in setting up completely new bakeshops for cakes, breads, croissants, and fast foods like hotdogs, burgers, pizza etc . Also providing gourmet cuisine recipes for Cakes, Breads, Croissants, Desserts etc..

As R&D consultants we have developed applications for new products being introduced in the market. Converting popular recipes from egg /non vegetarian products to eggless /vegetarian products. Also developing and converting recipes into Low fat, Low calorie, Low sugar and health based products like whole wheat products etc..
In course of conducting research and development we have also developed several successful marketable food mixes for the baking and confectionery industry which is now in use with several popular bake shops;

- Exclusive Eggless Cake Mix
- Exclusive Eggless Mousse/Soufflés Mix
- Exclusive Eggless Ice-cream Mix.

We specialize in Eggless, Vegetarian, Jain Products for which we have gained popularity for our contribution to the baking and confectionery industry .

Amongst some of our esteemed Customers are popular names like;

  1. Rich Kwality Walls Ltd , Mumbai , as for developing applications for their product namely Fresh cream Substitute.
  2. Iskcon , Hare Krishna Mandir, Govinda Restaurant , Mumbai for optimal use of our Exclusive Eggless Cake mix, and Exclusive Eggless Mousse/Soufflé Mix. Also assisted for preparation of other bakery products.
  3. City Bakery, Worli, Mumbai for optimal use of Exclusive Eggless Cake Mix and Exclusive Eggless Mousse Mix. New products development .

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